Pu-Erh Tea

Perhaps you have tried black tea, green tea, white tea and even oolong, but your tea-tasting experience is incomplete until you have tried a robust cup of pu-erh tea. Like the more classic teas, pu-erh originated in China, and is also made from the Camelia sinensis plant. What makes pu-erh tea unique is its preparation. The leaves of the tea plant are allowed to ferment over long periods of time before drying. The result is a tea with a rich, woodsy aroma that excites the senses even before brewing. A cup of pu-erh tea offers a deep, earthy flavor much like black tea, but without the astringent bite of its cousin. When it comes to pu-erh, the longer the aging, the better the tea.

The Riches of Pu-Erh

Aside from its compelling flavor unique preparation, pu-erh also comes with a variety of rich nutrients for those who choose to drink it. In ancient China, pu-erh was considered a highly valuable tea and a favorite of herbalists. Today’s tea drinker can happily benefit from the many vitamins, minerals, and other useful constituents pu-erh can offer. These include:

• Vitamin C & Vitamin E
• B1 & B2 vitamins
• Iron, Potassium, Calcium & Phosphorus
• Antioxidants
• Dietary Fiber

Buy Pu-Erh Tea!

Pu-erh tea is said to pair excellently with rich desserts and can make a wonderful after dinner tea. Whether you enjoy the robust flavor on its own, or like to stir in a bit of sugar or honey for a sweeter infusion, there’s much to love about a freshly brewed cup of pu-erh tea. If you’re looking for tasteful, organic pu-erh tea, you can’t go wrong with Buddha Teas. We always aim to offer the highest quality teas at the best prices, which is why we also proudly offer our bulk option for those who want to save even more! Not only that, but also all orders of $50 or more will receive FREE shipping within the U.S!