Organic Sencha Green Tea Loose Leaf

The leaves of this Japanese green tea are rolled and steamed to prevent them from oxidizing, protecting their rich, fresh green tea flavor.

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Loose Leaf Steeping Instructions

For a proper cup of tea …

  • Use 1 tsp per cup of 160°-170° water.
  • Cover and steep to taste.
  • Remove tea bag and enjoy!

A Rich, Rewarding Green Tea

For centuries, sencha green tea has been a staple of the Japanese tea world. Known for its sweet, complex flavor and beautiful green color, sencha is the most popular tea in Japan by far; more than 80% of Japanese tea produced is sencha. Sencha leaves retain a light, fresh flavor because the leaves are rolled and steamed upon picking. Its flavor is complex and adaptable, and can be made sweeter or sharper depending on the temperature it is steeped in.

Other Positive Qualities

You’ll find vitamins, minerals and nutrients aplenty in sencha. The steamed leaves maintain many of its natural nutrients, including vitamins B and C, manganese and iron. As with other green teas, sencha offers a multitude of antioxidants, and its moderate caffeine levels are great for a morning or afternoon pick-me-up.

The Advantage of Loose-Leaf

Drinking loose-leaf sencha gives you a chance to observe the pure quality of the tea. A high-quality tea leaf unfolds as the water circulates around it, creating a stronger and more flavorful infusion. Because of the way water circulates with a loose leaf tea, the tea leaves can often be brewed multiple times, presenting the full complex range of flavor.

Buy Loose-Leaf Sencha Today

Now you can enjoy the sweet satisfaction of our premium loose-leaf sencha without having to pay premium prices. When buying loose-leaf, you are instantly saving in price over tea bags, plus you can buy in bulk to save even more. Add this green tea to your collection and discover the luxury of a high-quality sencha for yourself!

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