Organic Gotu Kola Tea

The tiny gotu kola leaves are used to create Gotu Kola Tea, a subtle and soothing herbal tea that is enjoyed in a number of Asian countries.

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Brewing Suggestions

For a proper cup of tea …

  • Recommended temperature: 205°
  • Cover and steep to taste.
  • Remove tea bag and enjoy!

In the Know

In the wetlands of Asia, tiny green crescents, like lily pads growing on land, mark the appearance of gotu kola. Sometimes referred to as brahmi, centella or Indian pennywort, gotu kola is a hardy plant, and seems able to grow in abundance wherever moisture is found. In India, gotu kola is considered one of the most spiritual herbs, often used by yogis to facilitate meditation. A number of Asian countries use gotu kola as a leafy green vegetable, as well as a common flavoring ingredient for traditional local beverages. Gotu Kola Tea is crafted from the leaves of the plant, and offers a subtle, refreshing herbal taste.

What Exactly is Gotu Kola

Well known in China for more than 2,000 years for helping to encourage focus, clarity, and calm, Ayurvedic practitioners incorporate gotu kola into healing protocols when seeking to increase memory and concentration. Today, this wonder herb provides assistance to those with digestive issues. Gotu kola is also known to boast antioxidant and antibacterial properties.

Nutrient-Rich, Subtle Tea

Drinking Gotu Kola Tea is not only a refreshing way to spice up your day, but is also a convenient and delicious way to boost your nutrient intake. A cup of Gotu Kola Tea is a natural source of carotenoids, vitamins B & C, and flavonoids. Gotu kola also contains some important minerals.

Gotu Kola: Any Day, Any Time

Try your Gotu Kola Tea with a little honey, or zest it up with a slice of lemon. Buddha Teas offers great prices for bulk purchases, and all purchases that are $50 or more receive FREE shipping.

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