Organic Corn Silk Tea
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In the Know
As corn silk contains various pharmacologically-active compounds that invite use in folk medicine remedies, Corn Silk Tea has the power to heal specific challenges affecting certain bodily systems. Loaded with phytosterols, a group of naturally occurring compounds found in plant cell membranes, research suggests that corn silk can be a powerful healing herb. Our Corn Silk Tea brews into a gentle infusion that is easy to drink.
What is Cornsilk?
Corn is one of the most significant of the North American grains, and historically a food staple of numerous Native American tribes. However, few people know that these tribes did not only harvest corn to eat the kernels, but they also saved the corn silk, or stigmas to brew as an herbal tea. Few people are aware of the remarkable ways that corn’s long silks at the tip of the “ear” benefit common ailments. When used medicinally, a fascinating transformation occurs from initial harvesting of the fresh yellow silks. As the crop dries, it becomes curly and brown, before sometimes being made into a powder.
What does Corn Silk Tea taste like?
Buddha Teas Corn Silk Tea provides a truly delightful earthy, slightly sweet flavor. It tastes so smooth and nurturing, we are sure that once you delve into this tea, you’re going to want to keep it stocked for daily consumption.
How to make Corn Silk Tea
Buy Corn Silk Tea
With so much of today’s produced corn being genetically modified, Buddha Teas goes the extra mile to ensure that our corn silk tea is all certified organic and GMO-free, guaranteeing a refreshing natural tisane for you to delight in. This tea is a wonderful herbal tea option that can be enjoyed at any time of the day. Purchase a box of Corn Silk Tea or stock up and buy in bulk to save on future purchases. Our teas are all natural and packaged in bleach free tea bags and are guaranteed to meet your satisfaction.