Organic Chaga Tea
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What is Chaga Mushroom?
The first evidence of Chaga dates to back to around 4000 B.C. Chaga grows most commonly on Birch trees that reside in the coldest regions of the Northern Hemisphere. A true testament to the strength of Chaga is that it not only survives but thrives in harsh, fiercely cold conditions. It also must have an exceptionally hard wood (primarily Birch but also Maple, Oak, etc) on which to grow. Soft wood would be greedily swallowed by this tough cookie. This powerful mushroom has been used to support the digestive system, boost the immune system, and slow growth of harmful tissue. In 200 B.C, Chinese healers began to regard the mushroom as a medicinal treatment that could reverse and support various deteriorating health conditions. In the last 50 years, Chaga Mushroom has also been researched for its adaptogenic effects on the body. The effect that this mushroom has on the body and mind is one of balance and harmony. It helps the body recalibrate while simultaneously giving it a subtle boost of energy. No caffeine makes this tea one of the best for caffeine sensitive tea drinkers. It also allows this tea to be consumed at any time of day, even in the evening.
The Science Behind Chaga
Chaga is a natural Biological Response Modifier (BRM), which means that it was designed by nature to strengthen and restore the body’s natural immune response against infections. It has one of the highest ORAC (Oxygen Radical Absorbance Capacity) of any substance found on Earth. ORAC is a unit developed to measure antioxidant content and values. Chaga Mushrooms value currently even outranks Acai, Blueberries, and even Turmeric.
What Does Buddha Teas Chaga Tea Taste Like?
How to Make Chaga Tea
In order to maintain the integrity of the nutrient dense magic within the Chaga Mushroom, we recommend that this tea be brewed at a temperature below boiling, at about 160-175 degrees F. Let steep for 4-6 minutes.
Frequently Asked Questions
Can you drink Chaga Tea every day?
Yes, you can drink Chaga Tea every day. However, there is a limit as to what your body can use. After approximately 3 cups per day, the leftover minerals and vitamins are naturally excreted from the body. We also recommend you space our your cups e.g. one for breakfast, one for lunch and one at bedtime.
Can you eat Chaga raw?
No. Chaga undergoes an extraction process which allows its many nutrients to become bioavailable for the body. Consuming raw Chaga isn’t beneficial, isn’t digestible and likely not too tasty. Best to enjoy in tea form.
Will Chaga kill the birch trees?
They live in harmony for many years but as nature intended, fungi will kill its living host eventually. Harvesting the chaga can actually help the birch tree and add years to it’s life.
Will Chaga regrow after harvesting?
As long as the Birch tree is still alive, Chaga will continue to grow. It can be harvested many times and for this reason it is considered sustainable by environmental groups.
Why is Chaga good for your skin?
Chaga’s high content of antioxidants (ORAC) make it an excellent source for skin nourishment and anti-aging. In fact, Chaga’s natural excess of melanin and pigmentation makes it a natural protector for us from harmful UV rays. Chaga also naturally aids in bringing life back into dull and aging skin due to it’s uniquely high content of Betulonic Acid.
Does Chaga Tea contain caffeine?
Buddha Teas Chaga tea does NOT contain caffeine and is safe for use by individuals with sensitivity to caffeinated products. Chaga contains no caffeine or other stimulants even it in its natural form.