Loose Leaf Steeping Instructions
- Use 1 tsp per cup of 160°-175° water.
- Cover and steep to taste.
- Remove tea bag and enjoy!
One of the most unique and intriguing of our loose-leaf tea offerings, this herbal tea is made from the ground-up pieces of a very unique mushroom. Chaga mushrooms are found almost exclusively in birch forests, where they thrive in spite of the harsh natural conditions. This struggle to survive is exactly what makes the chaga mushroom so valuable, infusing it with the vitamins, minerals, antioxidants and other nutrients that occur naturally in the birch bark. With a rich, earthy taste and an inviting aroma, a potent cup of Chaga Tea is an excellent offering for those looking for a healthy caffeine-free alternative.
Why Loose-Leaf?
While drinking chaga from a tea bag does offer many of this tea’s positive traits, there are benefits to steeping it as-is. The improved water circulation allows the chaga to create a stronger infusion, thus providing a deeper taste and more of its benefits. A loose tea also does better with multiple steeps than tea in a tea bag. Since Chaga Tea can take some time to infuse all of its benefits, multiple steeps can be highly beneficial, and make it an excellent option for a loose tea.
Feel Empowered with Chaga Today
Whether you’re trying chaga for the first time or the fiftieth, you’ll be doing your body a favor when you pick up a pouch of loose-leaf Chaga Tea. Loose-leaf Chaga Tea offers you not only a fresh, delicious cup of tea, but it also helps you save money. Plus, all US orders of $50 or more receive FREE shipping! Make chaga a healthy part of your life today!
