Brewing Suggestions
- Recommended temperature: 205°
- Cover and steep to taste.
- Remove tea bag and enjoy!
In the Know
This all-encompassing, immune-boosting power herb boasts the reputation as a vital dietary inclusion for those seeking optimal well-being. As well, because it contains inulin, a pre-biotic, burdock root is known to detoxify the body and aid digestion.
What is Burdock Root
As a plant, burdock is classified as a biennial and is scientifically known as Arctium. Flowering from July through October, during August the rosettes of burdock play an essential role for bees, providing nectar and pollen while the bees wait for goldenrod to bloom. Quite common as a food in Asia, burdock root is especially enjoyed in Japanese cuisine, where it is known as “gobo.”
What Does Buddha Teas Burdock Root Tea Taste Like?
What a unique, earthy, seed-like taste Buddha Teas Burdock Root Tea boasts! Amber in color, clear like a broth, with a deeply nurturing essence. Burdock Root’s unusual but remarkable flavor may surprise and delight your senses, especially knowing that you are serving so many vital systems of your body. For the most benefits, enjoy several cups a day. Also delicious cold, and mixed with other single herb or Buddha Teas blends.
