Darjeeling Tea

Known as the Champagne of Teas, this precious black tea variety provides an antioxidant-rich, smooth and elegant drinking experience.

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Brewing Suggestions

For a proper cup of tea …

  • Recommended temperature: 185° – 205°
  • Cover and steep to taste.
  • Remove tea bag and enjoy!

In the Know

Made from the small-leaved Chinese variety of Camellia sinensis, this black tea variety grown in India’s Darjeeling district of West Bengal, brews into an amber tinted smooth and balanced tea. High in a class of antioxidants that are known to prevent oxidative stress, this heart healthy brew is a sure winner.

More About Darjeeling Tea

Tea connoisseurs the world over are familiar with the pleasure of a good cup of Darjeeling Tea. This exceptionally drinkable, rich cup of tea is known as a lighter black tea and is often described as boasting a musky-sweet taste, with notes similar to muscat wine. Since it first began commercial production in the 1850’s, Darjeeling Tea has established itself in the world of tea drinkers as a timeless classic. The beautiful amber color and inviting floral aroma adds to the elegant tea drinking experience. Our Darjeeling Tea is made exclusively from organic tea leaves to provide a fine quality natural brew that is a delight to the senses.

Brewing a Proper Cup of Darjeeling Tea

Since Darjeeling tea leaves are processed without fully being oxidized, suggested brewing temperature is 180-195°

Enjoy A High Quality Experience

When it comes to gourmet teas, Buddha Teas has earned a reputation for uncompromising quality and affordability. When you order from Buddha Teas, you can be confident that your tea will never contain any pesticides or herbicides, and our bleach-free tea bags keep chemicals from contaminating your tea. When you buy in bulk, you can enjoy even more savings on our already low prices, and orders over $50 gain free shipping anywhere in the U.S. Buy today and experience the satisfaction of an exemplary cup of tea!

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